Vol. 18 No. 1 (2021)

Published: 2021-06-30

Articles

  • ANALISIS PENERAPAN PRINSIP 5S BAGIAN PROSES PRODUKSI CRUDE PALM OIL PADA PT XYZ

    Elja Afriyanti, Maryam (Author)
    13-19
    DOI: https://doi.org/10.52759/

  • ANALISA EFISIENSI WATER TUBE BOILER TAKUMA N750 DI PABRIK KELAPA SAWIT

    Novia Rahmadhani, Rita Youfa (Author)
    20-24
    DOI: https://doi.org/10.52759/

  • PERHITUNGAN TOTAL OIL LOSSES DAN YIELD REFINED BLEACHED DEODORIZED PALM OIL PADA PROSES REFINING UNIT REFINERY: KASUS PADA PALM OIL INDUSTRY DI DUMAI

    Aditya Putra Pratama, Desniorita (Author)
    25-30
    DOI: https://doi.org/10.52759/

  • ANALISA OIL LOSSES PADA MESIN PRESS DENGAN MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL PADA INDUSTRI KELAPA SAWIT DI SUMATERA BARAT

    Guntur, Zulhamidi (Author)
    31-35
    DOI: https://doi.org/10.52759/

  • PENGARUH SUBTITUSI MILK CHOCOLATE DAN MARGARIN TERHADAP MUTU PISANG SALE GORENG LAPIS COKELAT

    Dian Hasni, Yusya’ Abubakar, M. Rizky Azhari (Author)
    1-12
    DOI: https://doi.org/10.52759/