Pemanfaatan Peluang Pasar Produk Lokal Dalam Rangka Meningkatkan Ekonomi Masyarakat di Kabupaten Agam Sumatera Barat

Authors

  • Rita Youfa Politeknik ATI Padang Author
  • Desniorita Desniorita Politeknik ATI Padang Author
  • Radna Ningsih Politeknik ATI Padang Author
  • Sri Elfina Politeknik ATI Padang Author
  • Adlina Safitri Helmi Politeknik ATI Padang Author
  • Oktrison Oktrison Politeknik ATI Padang Author
  • Jerry Jerry Politeknik ATI Padang Author

DOI:

https://doi.org/10.52759/jice.v2i1.192

Keywords:

Agricultural Product, Economic Improvement, Skills Improvement

Abstract

The partners involved in this PKM activity are farming communities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam, Regency West Sumatera. Most of the people of Nagari Matur Mudik, Kec. Thanks, Kab. Agam has a livelihood as a farmer. The Community Partnership Program aims to increase the economic value of agricultural commodities in Nagari Matur Mudik, Nagari Lawang and Nagari Tigo Balai, Matur District, Agam Regency. Sales of agricultural raw materials are still constrained in the distribution/sales process which is only limited to traditional markets. Efforts are being made through the processing of agricultural raw materials into delicious and nutritious products, as well as having competent selling points in the market. The methods used in this program are counselling and training methods. This program works with the PKK team and the farming community as partners in the centre for processing agricultural products into food products for the trading community. The flow of activities includes the preparatory stage in the form of observations to related offices/agencies. Then the implementation stage, namely counselling and training for the community in Matur District, which is centered at the Nagari Matur Mudik Village office, Nagari Lawang and Nagari Tigo Balai. With direct participation by the community, the result was the community already understand about knowledge given so it is hoped that new and creative ideas will emerge by the community in processing agricultural products so that this program can be sustainable as a concrete effort to continue to improve the economy of the local community.

References

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Published

2023-04-30

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Section

Articles