Supply Chain System of Tea Industry in West Sumatera
Abstract
Full Text:
PDFReferences
Arifin, 1994, Petunjuk Teknis Pengolahan Teh. Pusat Penelitian Teh dan Kina Gambung, Bandung.
Chopra, S., and Meindl, P, 2004, Supply Chain Management : Strategy, Planning and Operation,Prentice Hall, New Jersey, 2004.
Food and Agriculture Organization, 2005, Selected Indicators Food And Agriculture Development InAsia-Pasific Region 1994-2004, Food and Agriculture Organization Regional Offfice For The Asia And The Pasific, Bangkok.
Hadiguna, R.A dan Putra, D, 2015, Dinamika Jaringan Rantai Pasok Biodesel dan Minyak Goreng Bekas (Analisis, Pemodelan dan Kebijakan), Padang: Andalas University Press.
Setiawati, Nasikun, 1991, Teh: Kajian Sosial dan Ekonomi, Yogyakarta: A.Media.
Neilson, J., and Pritchard, B., Traceability, 2006, Supply Chains and Smallholders : Case-studies fro India and Indonesia, Draft Paper for Discussion at the Indonesian Tea Association Meeting, Bandung.
Perdana, dkk, 2008, Dampak Penerapan manajeman Rantai Pasokan Terhadap Kinerjan Pelaku Industri Teh, Proceeding of Joint Seminar Japan-Indonesia Seminar on Technology Transfer (JITT) & National seminar of Industrial System Planning (SNPSI 2008), Bandung.
Siswoputranto, P.S. (1978). Perkembangan Teh Kopi Coklat internasional . Jakarta: Gramedia Pustaka Utama.
Suprihatini, R., 2004, Rancang Bangun Sistem Produksi Dalam Agroindustri Teh Indonesia, Disertasi pada Program Studi Teknologi Industri Pertanian Sekolah Pascasarjana Institut Pertanian Bogor.
Supply Chain Council, 2013, Supply Chain Operation Refence (SCOR) Model, http://supply-chain.org.
Sterman, 2000, System Dynamics: Systems Thinking and Modeling for a Complex World, Cambridge: MIT Sloan School of Management.
Stock, R.J. and Lambert, M.D, 2001, Strategic Logistic Management, 4th edition, McGraw-Hill, New York.
Yuniar, 2012. Analisis Manajemen Rantai pasok Melon di Kabupaten Anyar.Thesis.
Refbacks
- There are currently no refbacks.