ANALISIS OIL LOSSES PADA STASIUN PRESS DALAM PENGOLAHAN CPO (CRUDE PALM OIL) DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DI PT PERKEBUNAN NUSANTARA III PKS RAMBUTAN TEBING TINGGI SUMATERA UTARA
Abstract
Keywords
Full Text:
PDFReferences
Harun et al. 2016. A comparative investigation on the effect of thermal treatments on the mechanical properties of oil palm fruitlet components.Journal of the Taiwan Institute of Chemical Engineers Volume 60, March, Pages 582-587.
Heizer, J. Dan Render, B. 2013, Manajemen Operasi, Edisi 11, Salemba Empat, Jakarta.
Johnson Adrienne. 2019. The Roundtable on Sustainable Palm Oil's national interpretation process in Ecuador: ‘Fitting’ global standards into local contexts. Journal of Rural Studies.
Perez Marcos. 2018. Microstructural evolution of Nimonic 80a during hot forging under non-isothermal conditions of screw press. Journal of Materials Processing Technology Volume 252, February, Pages 45-57
Pootao Sunisa, Kanjanapongkul Kobsak. 2016. Effects of ohmic pretreatment on crude palm oil yield and key qualities. Journal of Food Engineering Volume 190, December, Pages 94-100
Omobuwajo T.O, Ige M.T, Ajayi O.A. 1997. Heat transfer between the pressing chamber and the oil and oilcake streams during screw expeller processing of palm kernel seeds. Journal of Food EngineeringVolume 31, Issue 1, January Pages 1-7
Owolarafe et al 2002. Comparative evaluation of the digester–screw press and a hand-operated hydraulic press for palm fruit processing.Journal of Food EngineeringVolume 52, Issue 3, May 2002, Pages 249-255
Suryaningrat Bagus Ida, Novijianti Noer, Faidah Nur. 2018. Penerapan Metode Statistical Process Control (SPC) Pada Pengolahan Biji Kakao.Penerapan Metode Statistical Process Control (SPC) pada Jurnal Agroteknologi, Vol. 09 No. 01.
Yuniarto Agung Hari, Akbari Dewi Annisa, Masruroh Aini Nur. 2016. Perbaikan Pada Fishbone Diagram Sebagai Root Cause Analysis. Jurnal Teknik Industri ISSN: 14116340 217
Refbacks
- There are currently no refbacks.