Rahmad, Dedy, Indonesia
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Vol 1, No 1 (2017): VOLUME 1 OCTOBER 2017 - Articles
Characteristics of Gayo Coffee’s Chemical Compound Based on Different Roasting Condition – An Explorative Study
Abstract PDF
Published by Unit Penilitian & Pengabdian Masyarakat, part of the Politeknik ATI Padang.
