Author Details

Author Details

Abubakar, Yusya’, Universitas Syiah Kuala, Indonesia

Vol 18, No 1 (2021): VOL 18 NO 1 JUNI 2021 - Volume 13 bulan Juni 2016
PENGARUH SUBTITUSI MILK CHOCOLATE DAN MARGARIN TERHADAP MUTU PISANG SALE GORENG LAPIS COKELAT
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